On a sunny afternoon, as the scent of blooming lavender filled the air, I found myself wandering through a quaint little garden. The chatter of bees and the gentle rustle of leaves inspired me to create something light and aromatic. Thus, the idea of Lavender Honey Scones was born. These delightful treats combine the floral notes of lavender with the sweetness of honey, all drizzled with a fresh lemon glaze. They are perfect for a springtime tea party or a cozy brunch with friends. Let’s dive into this fragrant journey and create something special!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/3 cup honey
1/2 cup heavy cream
1 tablespoon culinary lavender, dried
1 large egg
1 teaspoon vanilla extract
1/2 cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)
Zest of one lemon (for glaze)
Instructions
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step will ensure that your scones bake evenly and don’t stick.
In a large mixing bowl, whisk together the flour, baking powder, and salt. The dry ingredients are the foundation of your scones, so make sure they are well combined.
Next, add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. This creates delicate layers in your scones.
In a separate bowl, mix the honey, heavy cream, egg, and vanilla extract. Once combined, gently fold in the dried lavender. The floral aroma will start to fill your kitchen, transporting you to that sunny afternoon in the garden.
Pour the wet ingredients into the flour mixture, stirring until just combined. Be careful not to overmix; you want your scones to remain tender.
Lightly flour a clean surface and turn the dough out onto it. Pat the dough into a circle about 1-inch thick. Cut the dough into wedges or use a round cutter for classic scone shapes.
Transfer the scones to the prepared baking sheet, leaving space between each one for expansion. Now, it’s time to bake! Place them in the oven and let them bake for about 15-20 minutes, or until they are golden brown on top and a toothpick inserted comes out clean.
While the scones cool, prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Once the scones have cooled slightly, drizzle the lemon glaze over the top. The sweet and tangy glaze will perfectly complement the floral notes of the scones.
Serve your Lavender Honey Scones warm or at room temperature, paired with a cup of tea or coffee. These delightful bites are sure to transport you to that sunny garden, no matter where you are!