The first time I tasted buttermilk pie, it felt like a warm hug on a chilly day. This simple, yet delightful dessert has a rich history, often found on the tables of Southern homes. The creamy texture paired with a hint of tangy sweetness makes it a memorable treat. I remember baking this pie for a gathering with friends, and their skeptical expressions turned to delight with the first bite. It’s a perfect reminder that sometimes the simplest ingredients create the most delicious results.
### Ingredients
– 1 pre-made 9-inch pie crust (store-bought or homemade)
– 1 cup buttermilk
– 1 cup granulated sugar
– 1/2 cup unsweetened plant-based milk (almond or soy work well)
– 1/4 cup all-purpose flour
– 1/4 cup vegan butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– Optional: Fresh berries or mint for garnish
### Instructions
Preheat your oven to 350°F (175°C). If you’re using a frozen pie crust, let it thaw while you prepare the filling.
In a mixing bowl, whisk together the buttermilk, granulated sugar, and plant-based milk until smooth.
Add the melted vegan butter and vanilla extract to the mixture, stirring until well combined.
In a separate bowl, combine the flour, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, whisking until everything is incorporated and you have a smooth batter.
Pour the filling into the prepared pie crust, spreading it evenly.
Bake in the preheated oven for about 35 to 40 minutes, or until the pie is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.
Once baked, remove the pie from the oven and allow it to cool at room temperature for at least an hour. This will help it set further.
Serve the pie chilled or at room temperature, garnished with fresh berries or a sprig of mint if desired.
This classic buttermilk pie is sure to impress even the most discerning dessert lovers. Enjoy the journey of flavors and the smiles it brings to your table!