Inspired by the vibrant streets of Mexico, where the sweet and spicy collide in an explosion of flavors, I present to you an irresistible treat—Mango Chili Hard Candy. This delightful confection combines the tropical sweetness of ripe mangoes with a kick of chili powder, creating a uniquely flavorful experience that transports you straight to a sun-soaked fiesta.
### Ingredients
– 1 cup granulated sugar
– 1/3 cup light corn syrup
– 1/4 cup water
– 1/2 cup mango puree (fresh or canned)
– 1/4 teaspoon chili powder (adjust to taste)
– 1/2 teaspoon citric acid (optional, for a tangy twist)
– 1 teaspoon lemon juice
– Food coloring (optional, for a vibrant hue)
– Powdered sugar (for dusting)
### Instructions
Prepare your workspace by laying out a clean, flat surface and placing a heat-resistant silicone mat or parchment paper on it. This is where you’ll pour the hot candy mixture later.
Combine the sugar, corn syrup, and water in a medium-sized saucepan over medium heat. Stir gently until the sugar dissolves completely.
Once the mixture begins to boil, stop stirring and let it reach 300°F (hard crack stage) on a candy thermometer. Keep an eye on it, as this can happen quickly!
While the mixture is heating, blend your mango puree in a separate bowl. If you want a vibrant color, feel free to add a few drops of food coloring to the puree.
Once the sugar mixture reaches the desired temperature, remove it from heat immediately and carefully stir in the mango puree, chili powder, citric acid, and lemon juice. Be cautious as the mixture will bubble up. Stir until fully combined and the mixture appears glossy.
Quickly pour the hot candy mixture onto the prepared silicone mat or parchment paper. Use a spatula to spread it evenly to your desired thickness.
Allow the candy to cool completely at room temperature for about 30 minutes. Once set, dust your hands and a clean surface with powdered sugar to prevent sticking.
Break the hardened candy into bite-sized pieces. If you prefer, you can wrap each piece in wax paper for a fun presentation and to keep them from sticking together.
Enjoy your exotic mango chili hard candies as a delightful treat that tantalizes the taste buds with every bite. Share them with friends and family or store them in an airtight container for those moments when you crave a taste of adventure.
These candies not only celebrate the essence of Mexico but also showcase the beautiful marriage of flavors that come from different cultures. Each piece is a reminder of the vibrant experiences that inspire us to create. Happy candy making!