Toffee, with its rich buttery flavor and satisfying crunch, often conjures up memories of cozy gatherings and sweet indulgences. As I embarked on my journey toward veganism, I missed the delightful treats of my past. Determined to recreate that nostalgic experience, I experimented with a simple yet delicious vegan toffee recipe. The result? A heavenly confection that not only satisfies cravings but surprises even the staunchest skeptics of plant-based desserts!
Ingredients
- 1 cup coconut sugar
- 1/2 cup vegan butter
- 1/4 cup maple syrup
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (dairy-free)
- Chopped nuts (optional, for topping)
Instructions
Creating this luscious toffee is remarkably simple, and the aroma filling your kitchen will be utterly irresistible!
Start by lining an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will be your mold for the toffee.
In a medium saucepan, combine the coconut sugar, vegan butter, maple syrup, and sea salt. Stir the mixture over medium heat until the butter melts and the sugar dissolves, creating a smooth blend.
Once the mixture starts to bubble, reduce the heat to medium-low. Use a candy thermometer to monitor the temperature, stirring regularly to prevent burning. Cook the mixture until it reaches 300°F (hard crack stage). Be patient; this process is essential for achieving that perfect crunchy texture!
When the toffee reaches the desired temperature, remove it from the heat and stir in the vanilla extract. Quickly pour the toffee into the prepared baking pan, spreading it evenly with a spatula.
While the toffee is still hot, sprinkle the dark chocolate chips over the surface. Allow them to sit for a minute to soften, then spread the melted chocolate evenly across the toffee. If you like, sprinkle chopped nuts on top for added texture and flavor.
Let the toffee cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely, about 1-2 hours. Once hardened, lift the toffee out of the pan using the parchment overhang and break it into pieces.
Enjoy your homemade vegan toffee as a delightful snack or share it with friends and family. Watch as they savor each bite, surprised that such a rich and satisfying treat can be made without animal products!
Every time I make this toffee, I’m reminded of the sweetness of sharing food, laughter, and creating memorable moments. So go ahead, indulge in this plant-based delight and spread the joy of toffee!