There’s something undeniably enchanting about the combination of chocolate and unexpected flavors. Inspired by a serene afternoon spent amidst blooming lavender fields, I decided to craft a unique chocolate truffle that captures the essence of tranquility and indulgence. These truffles are not only visually stunning but offer a delightful surprise with their floral notes and a hint of sea salt that enhances the rich chocolate.
**Ingredients:**
– 8 oz (227g) high-quality dark chocolate (70% cocoa), chopped
– 1 cup (240ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon culinary lavender buds
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Cocoa powder for dusting
– Crushed edible flowers for garnish (optional)
**Instructions:**
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the lavender buds. Allow the cream to steep for about 15 minutes, letting the floral essence infuse into the cream.
Strain the cream through a fine mesh sieve into a bowl, discarding the lavender buds. Return the infused cream to the saucepan and add the chopped dark chocolate and butter. Stir gently over low heat until the chocolate is completely melted and the mixture is smooth.
Add the vanilla extract and a pinch of sea salt to the chocolate mixture, stirring to combine. Pour the ganache into a shallow dish and refrigerate for about 2 hours, or until it is firm enough to scoop.
Once the ganache is set, use a small cookie scoop or a spoon to portion out the truffles. Roll each portion between your palms to form smooth balls.
Place the cocoa powder in a shallow dish and gently roll each truffle in the powder to coat. This adds a rich, chocolatey exterior and balances the floral notes inside.
For an artistic touch, sprinkle crushed edible flowers on top of each truffle for garnish. This not only makes them visually stunning but also adds a hint of flavor and texture.
Arrange the finished truffles on a beautiful platter. The combination of dark chocolate, lavender, and sea salt will create an extraordinary tasting experience that is both luxurious and unexpected.
Serve these truffles as a decadent dessert or as a delightful treat for a special occasion. Each bite will transport you to a serene lavender field, making every moment a little sweeter. Enjoy!