As the sun sets over the rolling hills, casting a golden glow over the expansive fields, the sweet smell of a crackling fire fills the air. Gathered around the warmth, my family and friends share stories that dance like the flames, while our laughter mingles with the soft rustle of leaves. It’s during these cherished evenings that the classic s’more transforms into something truly extraordinary—an indulgent treat that marries nostalgia with gourmet flair.
This recipe takes the beloved combination of graham crackers, chocolate, and marshmallows to new heights by incorporating rich chocolate hazelnut spread, a hint of flaky sea salt, and perfectly toasted marshmallows for that irresistible gooey texture.
### Ingredients
– 8 graham cracker squares
– 1 cup chocolate hazelnut spread
– 4 large marshmallows
– 4 squares of dark chocolate (70% cocoa or higher)
– Flaky sea salt, for sprinkling
– Fresh raspberries or strawberries (optional, for garnish)
### Instructions
Start by preparing your workspace. Arrange the graham crackers on a clean surface, ready for assembly.
Spoon a generous layer of chocolate hazelnut spread onto four of the graham cracker squares, spreading it evenly to the edges.
Place a square of dark chocolate on top of the hazelnut spread on each of these squares. This will melt beautifully when the marshmallows are toasted.
In a separate area, roast the marshmallows over your crackling fire or using a kitchen torch until they are golden brown and gooey on the inside. The key is to rotate them slowly to achieve that perfect caramelized exterior without burning them.
Once toasted, gently place a marshmallow on top of each chocolate square, allowing the warmth to soften the chocolate beneath.
Cap each s’more with the remaining graham cracker squares, pressing down lightly to encourage the melting chocolate and marshmallow to ooze out just a bit.
For an added touch of flavor, sprinkle a small pinch of flaky sea salt on top of each s’more before diving in. This will elevate the sweetness and create a delightful contrast.
If you’re feeling extra indulgent, garnish with fresh raspberries or strawberries for a burst of fruity freshness that pairs beautifully with the rich chocolate and hazelnut.
Serve immediately while the s’mores are warm and gooey, and let the delightful flavors transport you back to those cherished evenings by the fire, where the simple act of sharing dessert becomes a memory to hold onto forever.
Enjoy each bite as the chocolate drips, the marshmallow stretches, and the laughter continues to echo through the night.