There’s something inherently delightful about crullers—their airy texture and golden hue are simply irresistible. When I first experimented with crafting a plant-based version of this classic treat, I hoped to capture the joy of sharing them with friends over coffee. To my surprise, my skeptical friends were converted with the very first bite! This recipe is all about simplicity and flavor, making it perfect for a cozy weekend at home or a charming brunch gathering.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar (for coating)
Instructions
Start by gathering all your ingredients and equipment. You’ll need a mixing bowl, a whisk, a piping bag fitted with a star tip, and a deep pot for frying.
In a mixing bowl, combine the all-purpose flour, cornstarch, granulated sugar, baking powder, and salt. Whisk them together until well combined, creating a light and fluffy base for your crullers.
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract. Stir until the mixture is smooth and well-blended.
Pour the wet ingredients into the dry ingredients, and gently fold them together until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Transfer the batter into a piping bag fitted with a star tip. This will give your crullers their signature shape. If you don’t have a piping bag, a zip-top bag with a corner snipped off will work as well.
In a deep pot, heat oil over medium heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Pipe 4-inch lengths of batter directly into the hot oil, cutting the end with scissors. Fry the crullers for about 2-3 minutes on each side until they are golden brown and puffed up.
Once cooked, remove the crullers with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
In a small bowl, mix the powdered sugar and ground cinnamon together. While the crullers are still warm, gently toss them in the cinnamon sugar mixture until well coated.
Serve these delightful crullers warm with a side of your favorite plant-based coffee or tea. Watch as your friends and family delight in their crisp exterior and soft, airy interior. Enjoy the smiles and the satisfied sighs!
These Vegan Cinnamon Sugar Crullers are sure to become a beloved addition to your baking repertoire, proving that simple ingredients can create extraordinary flavors!