As I wandered through a charming little farmer’s market last Saturday, the air was filled with the sweet scent of blooming lavender, and my thoughts turned to the classic sugar cookie. I was inspired to elevate this nostalgic treat by infusing it with rich chocolate and a delicate lavender honey glaze. The result is a cookie that not only evokes fond memories but also surprises with unexpected flavors that dance on the palate.
### Ingredients
**For the Cookies:**
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– ½ cup unsweetened cocoa powder
– ½ cup mini chocolate chips
**For the Lavender Honey Glaze:**
– 1 cup powdered sugar
– 2 tablespoons milk (or more for desired consistency)
– 1 tablespoon lavender-infused honey (or regular honey mixed with dried lavender)
– 1 teaspoon vanilla extract
– A pinch of salt
### Instructions
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. This will ensure that your dry ingredients are evenly distributed and that the cocoa is well incorporated.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This process usually takes about 3-5 minutes, and it’s essential for creating a tender cookie. Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Gently fold in the mini chocolate chips, allowing their sweetness to mingle with the chocolatey dough.
Using a cookie scoop or your hands, form the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your palm to create a thicker cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the lavender honey glaze. In a medium bowl, whisk together the powdered sugar, milk, lavender-infused honey, vanilla extract, and a pinch of salt. Adjust the milk as needed to achieve a smooth, drizzle-able consistency.
Once the cookies are completely cooled, drizzle the lavender honey glaze over the top of each cookie. Allow the glaze to set for about 15-20 minutes before serving.
These Chocolate-Infused Old-Fashioned Sugar Cookies with Lavender Honey Glaze are not just a delightful treat; they are a journey through flavors that remind us of simpler times, while inviting a touch of elegance and whimsy. Enjoy them with a cup of tea or coffee, or simply savor them on their own—each bite is a sweet homage to tradition infused with modern flair.