Growing up in Florida, I was always captivated by the vibrant green hues of key limes ripening in the sun. My grandmother used to make the most delicious key lime pie, but I wanted to create a version that not only tastes fantastic but also nourishes the body. This recipe features avocado for its creamy texture and healthy fats, making it a dessert that is both indulgent and packed with nutrition. Let’s dive into this refreshing twist on a classic!

Ingredients

For the crust:

  • 1 ½ cups almond flour
  • ¼ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the filling:

  • 1 cup freshly squeezed key lime juice (about 8-10 key limes)
  • 1 can (14 oz) coconut milk, chilled
  • ½ cup honey or agave syrup
  • 3 large egg yolks
  • 2 tablespoons tapioca starch
  • Zest of 2 key limes

For the avocado whip:

  • 2 ripe avocados
  • ¼ cup lime juice
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon vanilla extract

Instructions

Begin by preheating your oven to 350°F (175°C) to prepare for the crust.

In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until the ingredients form a crumbly dough.

Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. Make sure the crust is compact to hold the filling well.

Bake the crust in the preheated oven for 10-12 minutes, or until it turns a golden brown. Remove from the oven and let it cool.

While the crust cools, prepare the filling. In a medium saucepan over low heat, whisk together the key lime juice, coconut milk, honey (or agave syrup), egg yolks, tapioca starch, and lime zest. Stir continuously until the mixture thickens, about 5-7 minutes. Be careful not to let it boil.

Once thickened, remove from heat and pour the filling into the cooled crust. Smooth the top with a spatula and refrigerate for at least 3 hours, or until set.

For the avocado whip, scoop the ripe avocados into a blender. Add the lime juice, honey (or agave syrup), and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.

Once the pie is set, spread the avocado whip on top for a delightful and nutritious finish. Garnish with additional lime zest or slices if desired.

Slice and serve chilled, enjoying the refreshing burst of zesty flavor combined with the creamy avocado topping. This Vitality Key Lime Pie is not just a dessert; it’s a celebration of health and flavor that brings memories of sunny days and family gatherings with every bite!