There’s something incredibly comforting about bread pudding, a dish that transforms stale bread into a warm, luscious dessert. This vegan version is not only simple to make but also rich in flavor, thanks to the infusion of warm spices and a delightful maple drizzle. I remember the first time I shared this with a group of friends; their skeptical faces turned to pure delight with each bite. Let’s dive into this easy recipe that captures the essence of homemade goodness!
Ingredients
- 4 cups stale bread, cubed (use your favorite type, like sourdough or whole grain)
- 2 cups almond milk (or any plant-based milk of your choice)
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup raisins or any dried fruit (optional)
For the Maple Drizzle
- 1/4 cup maple syrup
- 1 tbsp coconut oil, melted
Instructions
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare your baking dish by greasing it lightly with coconut oil.
In a large mixing bowl, whisk together the almond milk, coconut sugar, applesauce, vanilla extract, cinnamon, nutmeg, and salt until fully combined. This mixture brings a warm sweetness that will envelop the bread.
Add the cubed stale bread to the bowl, gently folding it into the mixture until every piece is well-coated. If you’re using raisins or dried fruit, fold them in now for added texture and flavor.
Transfer the bread mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the top is golden and the pudding is set but still soft in the center.
While the pudding bakes, prepare the maple drizzle. In a small bowl, whisk together the maple syrup and melted coconut oil until smooth. Set aside.
Once the bread pudding is ready, remove it from the oven and let it cool for a few minutes. Drizzle the maple syrup mixture generously over the top just before serving. This adds a beautiful gloss and an extra layer of deliciousness.
Serve warm, perhaps with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an indulgent treat. Watch as your friends and family dive in, their initial skepticism melting away into blissful appreciation. Enjoy every comforting bite!