Delight in the festival of lights with a unique twist on the traditional sufganiyot. These fluffy, jelly-filled donuts are elevated with the addition of chia seeds for texture and health benefits, while aromatic cardamom and a luscious maple glaze create an unforgettable flavor profile.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons chia seeds
- 1 tablespoon ground cardamom
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup maple syrup (divided)
- ½ teaspoon salt
- 1 cup warm water (110°F/43°C)
- ¼ cup coconut oil, melted
- 1 cup fruit preserves or jam of your choice (for filling)
- Oil for frying
- ½ cup powdered sugar (for glaze)
- 1 tablespoon almond milk (or any plant-based milk)
Instructions
Begin by activating the yeast. In a small bowl, combine warm water, 1 tablespoon of maple syrup, and the yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, whisk together the flour, chia seeds, ground cardamom, and salt. Make a well in the center and pour in the activated yeast mixture and melted coconut oil. Add the remaining maple syrup.
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough and roll it out to about ½ inch thickness. Cut out circles using a cookie cutter or glass (approximately 3 inches in diameter). Place the dough circles on a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
While the dough is rising, prepare the maple glaze. In a small bowl, whisk together the powdered sugar and almond milk until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the dough circles in batches, about 2-3 minutes per side, until golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Once the sufganiyot are cool enough to handle, use a piping bag or a small knife to carefully fill each donut with your choice of fruit preserves or jam.
Finally, dip the tops of the filled sufganiyot into the maple glaze, allowing any excess to drip off. Serve warm or at room temperature and enjoy the delightful combination of flavors!
These spiced chia sufganiyot are perfect for celebrating Hanukkah or any festive occasion. Their unique texture and flavors will surely impress your guests!