There’s something magical about the bright, zesty aroma of lemons wafting through the kitchen. I still remember the afternoons spent with my grandmother, her laughter mingling with the sweet scent of her famous lemon cake. She taught me that lemons are not just for sourness; they are a burst of sunshine that can brighten even the gloomiest day. This modern twist on the classic lemon cake incorporates olive oil for a moist texture and an unexpected depth of flavor, reminiscent of those cherished moments.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 3 large eggs
- 1 cup buttermilk
- Zest of 2 large lemons
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Powdered sugar, for dusting
- Fresh berries and mint leaves, for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
In another bowl, combine the granulated sugar and lemon zest. Use your fingertips to rub the zest into the sugar, releasing the oils and enhancing the flavor.
Add the olive oil to the sugar mixture and whisk until smooth. Then, add the eggs one at a time, mixing well after each addition. Incorporate the buttermilk and fresh lemon juice, and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter. Be careful not to overmix; a few lumps are perfectly fine.
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar for a touch of sweetness and elegance. For an extra-special presentation, serve with fresh berries and a sprig of mint.
This Sunshine Lemon Olive Oil Cake is more than just a dessert; it’s a delightful reminder of the sunny moments spent in the kitchen with loved ones. Each bite is a perfect balance of sweet and tangy, with a luscious texture that will leave you longing for another slice. Enjoy it with a cup of tea or coffee, and let the sunshine of those cherished memories brighten your day!