There’s something magical about donut holes. They capture the essence of indulgence in a bite-sized treat, and when they’re vegan, they’re even more delightful! I remember the first time I shared these with friends who were skeptical about plant-based desserts. Their surprise was palpable when they tasted these fluffy, cinnamon-sugar coated morsels. Let’s dive into this simple yet tantalizing recipe that will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk (or any plant-based milk)
- 1 tablespoon vanilla extract
For the Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
In another bowl, mix the applesauce, almond milk, and vanilla extract until smooth. Pour this wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay!
Using a spoon or a small cookie scoop, fill each mini muffin cup about 3/4 full with the batter.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden and a toothpick inserted comes out clean. Allow them to cool in the pan for a few minutes before transferring them to a wire rack.
While the donut holes are cooling, prepare the cinnamon sugar coating. In a small bowl, mix the sugar and cinnamon together until well blended.
Once the donut holes are slightly warm, roll them in the cinnamon sugar mixture until fully coated. This step adds a delightful crunch and a burst of flavor!
Serve your vegan cinnamon sugar donut holes warm or at room temperature. They’re perfect for sharing, or you might just want to keep them all to yourself!
Enjoy the sweet, warm, and cozy flavors that make these donut holes a delightful addition to any gathering or a simple treat for yourself. Happy baking!