As I sat at my grandmother’s kitchen table, the scent of freshly baked cookies wafted through the air, transporting me back to my childhood. Vienna Fingers were a staple in our home, and my grandmother’s recipe was a cherished secret. Inspired by those sweet memories, I decided to create a healthier version of this classic treat, packed with wholesome ingredients and vibrant flavors. The combination of nutty whole wheat flour and creamy avocado chocolate filling not only brings nostalgia but also a boost of nutrition. Let’s dive into this delightful recipe!
Ingredients
For the cookies:
– 1 cup whole wheat flour
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/3 cup coconut oil, melted
– 1/4 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
For the chocolate avocado cream:
– 1 ripe avocado
– 1/4 cup unsweetened cocoa powder
– 1/4 cup maple syrup (or honey)
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions
To make the cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a mixing bowl, combine the whole wheat flour, almond flour, coconut sugar, baking powder, and salt. Whisk until well blended.
In a separate bowl, mix the melted coconut oil, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart. Using a fork, gently flatten each ball to create a cookie shape.
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the chocolate avocado cream. In a blender or food processor, combine the ripe avocado, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.
Once the cookies are cool, spread a generous layer of the chocolate avocado cream on the bottom of one cookie and sandwich it with another cookie. Repeat this process for all the cookies, creating delightful little sandwiches.
Serve these Nutty Whole Wheat Vienna Fingers with a cup of herbal tea or a glass of almond milk. They are not only a nostalgic treat but also a healthier indulgence that you can feel good about sharing with family and friends.
Enjoy the blend of flavors and the rich, creamy filling that will surely spark sweet memories and create new ones!