As I wandered through the bustling streets of Lisbon, the aroma of freshly baked goods wafted through the air, guiding me to a quaint little bakery tucked between vibrant pastel buildings. It was here that I first tasted a rich, fudgy brownie swirled with creamy cheese and a hint of citrus. Inspired by that moment, I’ve crafted this delightful cream cheese brownie recipe that brings together the indulgence of chocolate and the tanginess of cream cheese, beautifully enhanced by an invigorating touch of orange zest.
Ingredients:
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz (226g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract (for cream cheese layer)
- Zest of 1 orange
- Optional: chocolate chips for topping
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, egg yolk, vanilla extract, and orange zest. Mix until creamy and well combined.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, dollop the cream cheese mixture over the brownie layer. Use a knife or a toothpick to swirl the cream cheese mixture gently into the brownie batter.
- Pour the remaining brownie batter on top, spreading it evenly over the cream cheese layer. For an extra touch, sprinkle chocolate chips on top if desired.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut them into squares and serve. Enjoy the delightful harmony of chocolate and cream cheese with a citrusy kick!
These cream cheese brownies are not just a dessert; they are a celebration of flavors that transport you to the charming streets of Lisbon! Enjoy them with a cup of coffee or share them with friends and family for a delightful treat.