As I stood in my kitchen, the warm sunlight streaming through the window, I reflected on how my journey towards a healthier lifestyle led me to create these delightful Nutty Seeded Breadsticks. It all started when I hosted a gathering for friends and wanted to serve something unique yet wholesome. Inspired by the vibrant array of seeds I had in my pantry, I decided to experiment. The result? A delicious treat that not only looked stunning but also packed a punch of nutrition.
These breadsticks are filled with the goodness of seeds like chia, flaxseed, and sesame, which offer omega-3 fatty acids, fiber, and protein. Paired with a light garlic herb oil for dipping, they quickly became a favorite among my friends and a staple in my home.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup almond flour
– 1/4 cup ground flaxseeds
– 2 tablespoons chia seeds
– 1 tablespoon sesame seeds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 tablespoon honey (or maple syrup for vegan option)
For the Garlic Herb Oil:
– 1/4 cup olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– A pinch of salt and pepper
Instructions:
Combine the whole wheat flour, almond flour, ground flaxseeds, chia seeds, sesame seeds, baking powder, salt, and garlic powder in a mixing bowl. Stir well to combine all the dry ingredients.
In a separate bowl, mix the warm water, olive oil, and honey (or maple syrup) until well combined. Pour the wet mixture into the dry mixture and stir until a dough forms.
Knead the dough gently on a floured surface for about 2-3 minutes until smooth. If the dough is too sticky, sprinkle a little extra flour as needed.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll the dough into a rectangle shape, about 1/4 inch thick. Using a pizza cutter or sharp knife, cut the dough into strips, approximately 1 inch wide.
Transfer the strips to the prepared baking sheet, spacing them apart slightly. You can twist each strip for a fun shape if desired.
Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown and crispy.
While the breadsticks are baking, prepare the garlic herb oil. In a small saucepan over low heat, combine the olive oil, minced garlic, oregano, thyme, salt, and pepper. Heat gently for about 2-3 minutes, allowing the flavors to infuse, but do not let it boil. Remove from heat and set aside.
Once the breadsticks are done, let them cool slightly before serving. Drizzle the garlic herb oil over the warm breadsticks or serve it on the side for dipping.
These Nutty Seeded Breadsticks are not just a treat for your taste buds but also a healthy addition to your snack repertoire. Enjoy them with friends, family, or savor them all on your own as a guilt-free indulgence!