Growing up, my grandmother’s kitchen was a haven of sweet scents and laughter. Every winter, she would bake batches of her classic sugar cookies, their simple beauty adorned with sprinkles and frosting. They were more than just treats; they were tokens of love, shared during cozy family gatherings. Inspired by those cherished memories, I decided to add a unique twist to this timeless dessert by infusing it with lavender, bringing a calming floral note that perfectly complements the sweetness. These Lavender-Infused Old-Fashioned Sugar Cookies are sure to evoke nostalgia while delighting your taste buds with a modern flair.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon culinary lavender, finely chopped
  • ½ teaspoon salt
  • Granulated sugar for sprinkling

Instructions

Begin by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper to ensure easy cleanup and prevent sticking.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside as your dry ingredients.

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed, until the mixture is light and fluffy. This should take about 3-4 minutes.

Add the egg, vanilla extract, and finely chopped lavender to the butter-sugar mixture. Beat until well combined, ensuring the lavender is evenly distributed throughout the dough.

Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed until the dough comes together. Be careful not to overmix; just until you no longer see dry flour.

Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. Gently flatten each ball with the bottom of a glass or your palm.

Before baking, sprinkle a little granulated sugar on top of each cookie for that classic sugar cookie finish.

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s perfect! They will continue to firm up as they cool.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

These Lavender-Infused Old-Fashioned Sugar Cookies are delightful on their own or paired with a cup of tea. They bring back the warmth of family traditions while introducing a refreshing twist that will leave your guests eagerly reaching for more!

Enjoy the sweet nostalgia and the new memories you’ll create as you share these cookies with your loved ones!