Halva is a delightful and sweet confection that has roots in many cultures around the world. It’s nutty, sweet, and just melts in your mouth. Making halva at home is easier than you might think, and it’s a wonderful way to share a taste of tradition with friends and family. This recipe is for a classic sesame halva, rich in flavor and perfect for snacking or serving as a dessert.

Ingredients

  • 1 cup tahini (sesame paste)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped nuts (e.g., pistachios, almonds, walnuts) for added texture

Instructions

  • Begin by preparing an 8-inch square baking pan. Line the bottom and sides with parchment paper, leaving a little overhang for easy removal later.
  • In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves, then stop stirring and let it come to a boil. Use a candy thermometer to monitor the temperature; you want it to reach 240°F (115°C), which is the soft-ball stage.
  • While the sugar syrup is heating, place the tahini, vanilla extract, and salt in a large mixing bowl. Stir until well combined and creamy.
  • Once the sugar syrup reaches the desired temperature, remove it from heat immediately. Carefully pour the hot syrup into the tahini mixture. Be cautious, as the syrup will be very hot!
  • Using a spatula, quickly mix the syrup into the tahini until fully combined. The mixture will start to thicken as you stir. If you’re adding nuts, fold them in now.
  • Transfer the mixture to the prepared baking pan, spreading it out evenly with the spatula. Press it down firmly to compact the halva.
  • Allow the halva to cool at room temperature for about 2 hours, or until it is set and firm to the touch. For faster results, you can place it in the refrigerator for about 1 hour.
  • Once set, lift the halva out of the pan using the parchment overhang. Cut it into squares or rectangles using a sharp knife.
  • Store the halva in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer freshness.

Serving Suggestions

Halva can be enjoyed on its own, paired with a cup of tea or coffee, or used as a delightful topping for yogurt or fruit. The nutty flavor and crumbly texture make it a unique treat that’s sure to impress.

Baking halva in your kitchen is not just about creating a delicious dessert; it’s an experience that can fill your home with warmth and fragrant aromas. Share it with loved ones and watch their faces light up with every bite! Enjoy your homemade halva!