Indulge in the delightful taste of classic beignets, a French pastry that is light, airy, and dusted with powdered sugar. With just a handful of ingredients, this recipe offers maximum flavor without complexity, making it perfect for any dessert lover.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
Begin by mixing the dry ingredients. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, combine the wet ingredients. Whisk together the whole milk, egg, and melted butter until fully blended.
Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until a dough forms. Avoid overmixing; it’s okay if there are a few lumps.
Once the dough is formed, turn it out onto a lightly floured surface. Pat it into a rectangle about 1/2 inch thick. Cut the dough into squares (about 2 inches on each side) using a sharp knife or pastry cutter.
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully place a few beignet squares into the hot oil, being cautious not to overcrowd the pot.
Fry the beignets for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
While the beignets are still warm, generously dust them with powdered sugar. Serve immediately for the best taste and texture.
Enjoy your homemade classic beignets with a cup of coffee or hot chocolate for the ultimate treat!