There’s something incredibly special about baking a wedding cake. It symbolizes love, unity, and celebration. This elegant vanilla wedding cake is not only visually stunning but also deliciously moist and flavorful. It’s perfect for any wedding celebration or a special gathering with loved ones. Let’s create a cake that will leave everyone with sweet memories!
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk, at room temperature
- 6 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2-4 tablespoons heavy cream or milk (for desired consistency)
Instructions
Prepare yourself for a delightful baking experience!
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. This step ensures your cakes will come out easily and have a perfect finish.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. The fluffiness will help the cake rise beautifully.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the whole milk. Start and finish with the flour mixture. Mix until just combined; be careful not to overmix.
Evenly distribute the cake batter into the prepared pans. Tap them gently on the counter to release any air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cakes cool in the pans for about 10 minutes. Then, carefully transfer them to wire racks to cool completely. Patience is key here; a well-cooled cake is much easier to frost!
While the cakes are cooling, prepare the vanilla buttercream frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Pour in the vanilla extract and add heavy cream or milk, one tablespoon at a time, until you reach your desired consistency. Beat for an additional 2-3 minutes until fluffy.
Once the cakes are completely cooled, place one layer on your serving plate. Spread a generous amount of vanilla buttercream on top, then add the second layer. Repeat the process before placing the final layer on top.
Now, frost the top and sides of the entire cake with the remaining buttercream. Feel free to get creative with your decoration! You could add fresh flowers, edible glitter, or even a simple cake topper.
Slice into this beautiful cake surrounded by loved ones, and watch their faces light up with joy. This elegant vanilla wedding cake is sure to be a centerpiece of any celebration, reminding everyone of the love that brought them together.
Enjoy every delicious bite!