A jelly roll is a delightful dessert that brings back warm memories of family gatherings and sweet afternoons spent in the kitchen. This classic vanilla jelly roll, filled with luscious strawberry jam, is not only simple to make but also a showstopper at any gathering. Let’s dive into this nostalgic treat!
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- Powdered sugar, for dusting
Instructions
Prepare to embark on a delightful baking adventure!
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring the edges are covered for easy removal.
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale in color, about 5 minutes. The volume should double, creating a light and airy base.
Stir in the vanilla extract, mixing until just combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter. This is key for a fluffy texture!
Pour the batter into the prepared jelly roll pan, spreading it evenly to the corners. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will prevent the cake from sticking when you roll it up.
Once the cake is done, remove it from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper, and while the cake is still warm, roll it up with the towel starting from one short end. This helps the cake maintain its shape. Allow it to cool completely in this rolled position.
After the cake has cooled, unroll it gently. Spread the strawberry jam evenly over the surface, leaving a small border around the edges.
Roll the cake back up without the towel, starting from one short end. Place the seam side down on a serving platter.
Dust the top with powdered sugar and slice into pieces. Serve with a dollop of whipped cream or fresh strawberries, if desired.
This classic vanilla jelly roll is perfect for any occasion, evoking memories of laughter and love. Enjoy sharing this delightful dessert with friends and family!