There’s something incredibly comforting about a bowl of silky smooth custard. It reminds me of cozy afternoons spent in my grandmother’s kitchen, where the scent of vanilla floated in the air as we eagerly awaited our treat. This classic vanilla custard is not only delicious but also incredibly easy to make, perfect for impressing friends or enjoying a quiet moment with a spoonful of sweetness.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 tablespoon cornstarch (optional, for a thicker custard)
- Pinch of salt
Instructions
To create this luscious custard, follow these simple steps:
Begin by whisking together the egg yolks, sugar, and a pinch of salt in a medium bowl until the mixture is smooth and pale.
In a saucepan over medium heat, combine the milk and vanilla extract. Heat the milk until it is just below boiling, stirring occasionally to prevent scorching.
Once the milk is hot, slowly pour it into the egg mixture, whisking constantly to temper the yolks. This step is crucial to avoid scrambling the eggs.
If you’re using cornstarch for a thicker custard, dissolve it in a tablespoon of cold milk before adding it to the egg mixture.
Return the combined mixture to the saucepan and cook over low heat, stirring continuously. The custard will begin to thicken after a few minutes. Be careful not to let it boil, as this can cause it to curdle.
Once the custard has thickened to your desired consistency (it should coat the back of a spoon), remove it from the heat and allow it to cool slightly.
Pour the custard into serving dishes or a large bowl. Cover it with plastic wrap, pressing it directly against the surface to prevent a skin from forming.
Chill the custard in the refrigerator for at least an hour before serving. Enjoy it plain or with your favorite toppings like fresh fruit, whipped cream, or chocolate shavings.
This classic vanilla custard is sure to bring warmth and joy, just like those cherished moments in the kitchen. Happy baking!