There’s something magical about the way mochi brings people together. I remember the first time I tried this delightful Japanese treat at a family gathering. My aunt had just returned from a trip to Japan, and she brought back a box of freshly made mochi. The soft, chewy texture and sweet fillings were unlike anything I had ever tasted. Inspired by those cherished memories, I’ve created a modern twist on this classic dessert, combining the earthy flavors of matcha with the sweetness of fresh strawberries. This Matcha Strawberry Mochi Delight is perfect for sharing with loved ones or enjoying as a sweet indulgence just for yourself.

Ingredients

  • 1 cup sweet rice flour (mochi flour)
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 2 tablespoons matcha powder
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup sweetened red bean paste (optional)
  • Cornstarch or potato starch, for dusting

Instructions

Start by preparing your workspace. Dust a clean surface with cornstarch to prevent the mochi from sticking.

In a microwave-safe bowl, combine the sweet rice flour, granulated sugar, and matcha powder. Mix until well combined.

Add the water and vanilla extract to the dry ingredients, stirring until you have a smooth batter.

Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1 minute, then stir the mixture. Microwave for an additional 1-2 minutes, or until the mochi is thick and slightly translucent.

Carefully remove the bowl from the microwave (it will be hot!) and let the mochi cool for a few minutes. Once it’s cool enough to handle, dust your hands with cornstarch to prevent sticking.

Divide the mochi into small portions, about the size of a golf ball. Flatten each ball into a disc with your fingers.

If you’re using sweetened red bean paste, place a small amount in the center of each mochi disc. Top with a slice of fresh strawberry. Fold the edges of the mochi over the filling and pinch to seal, ensuring the filling is enclosed.

Roll the filled mochi gently in your hands to create a smooth ball, dusting with more cornstarch as needed to prevent sticking.

Place the completed mochi on the dusted surface and allow them to set for about 10-15 minutes.

Once the mochi has set, they are ready to be enjoyed! These delightful bites are perfect for sharing, but I won’t blame you if you want to keep them all to yourself.

Serving Suggestions

Serve your Matcha Strawberry Mochi Delight on a beautiful platter, garnished with a few extra strawberry slices and a dusting of matcha powder for an elegant touch. These mochi can be enjoyed chilled or at room temperature, making them a versatile treat for any occasion.

As you take a bite, let the soft, chewy texture and the combination of matcha and sweet strawberries transport you back to those family gatherings filled with laughter and love. Enjoy your modern take on this classic comfort sweet!