When the shimmering green hue of matcha met the umami depth of miso, it was as if a culinary spark ignited a whole new world of flavor. This innovative fudge recipe utilizes a sous vide machine to infuse the ingredients at the perfect temperature, ensuring a silky, melt-in-your-mouth texture that traditional methods just can’t achieve. Prepare to impress with this unique twist on a classic treat!

Ingredients

  • 1 cup (240ml) of sweetened condensed milk
  • 1 cup (170g) of semi-sweet chocolate chips
  • 1/4 cup (60ml) of unsweetened almond milk
  • 2 tablespoons (30g) of white miso paste
  • 2 tablespoons (30g) of unsalted butter
  • 1 tablespoon of culinary grade matcha powder
  • 1 teaspoon of vanilla extract
  • Pinch of sea salt

Instructions

Start by preheating your sous vide machine to 185°F (85°C). This precise temperature will allow for a gentle melt while preserving the flavors.

In a heatproof zip-top bag, combine the sweetened condensed milk, chocolate chips, almond milk, white miso paste, unsalted butter, matcha powder, vanilla extract, and a pinch of sea salt. Seal the bag, ensuring to remove as much air as possible to prevent any floating during the sous vide process.

Submerge the sealed bag into the preheated water bath, making sure it’s fully immersed. Let it cook for 30 minutes, allowing the chocolate to melt and the flavors to meld beautifully.

Once the cooking time is complete, carefully remove the bag from the water bath. Using a kitchen towel for protection, open the bag and stir the mixture thoroughly until it becomes a smooth, cohesive fudge batter. The residual heat will help dissolve any remaining chocolate lumps.

Prepare a small square baking dish (8×8 inches) by lining it with parchment paper, leaving some overhang for easy removal later. Pour the luscious fudge mixture into the prepared dish, spreading it evenly with a spatula.

Refrigerate the fudge for at least 2 hours or until firm. This cooling period allows the flavors to deepen and the fudge to set perfectly.

Once set, lift the fudge out of the dish using the parchment overhang. Cut into small squares and serve. For an extra touch, dust with additional matcha powder or sprinkle with flaky sea salt just before serving.

This Decadent Matcha Miso Fudge is not only visually stunning with its vibrant green color but also delightful to the palate, offering a unique blend of sweetness and savory richness. Enjoy the creative journey of modern dessert-making!