It was a warm spring morning when the idea for these waffles first danced into my mind. I had just returned from a delightful stroll through a local flower market, where the scent of blooming lavender lingered in the air. As I admired the delicate purple blossoms, inspiration struck like a bolt of sunlight. Why not infuse the essence of lavender into a breakfast favorite? The concept of Lavender Honey Waffles was born, promising a delightful twist on a classic dish.
These waffles are not only visually stunning but also offer a unique flavor profile that combines the floral notes of lavender with the sweetness of honey. Serve them with fresh berries or a dollop of whipped cream for a breakfast that feels like a luxurious brunch treat. Let’s dive into this enchanting recipe!
Ingredients
1 ½ cups all-purpose flour
2 tablespoons culinary lavender (dried)
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¾ cups milk
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
Fresh berries and whipped cream for serving (optional)
Instructions
Begin by preheating your waffle iron, allowing it to reach the perfect temperature for crispy edges and a fluffy interior. In a mixing bowl, combine the flour, dried lavender, sugar, baking powder, and salt. The delicate scent of lavender should waft up, inviting you to continue with the recipe.
In another bowl, whisk together the eggs, milk, melted butter, honey, and vanilla extract. The honey will blend seamlessly into the mixture, adding a touch of sweetness that will complement the floral notes of the lavender.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as we want to maintain a light and airy texture in our waffles. The batter may be slightly lumpy, and that’s perfectly fine!
Once your waffle iron is heated, lightly grease it with cooking spray or a brush of melted butter. Pour an appropriate amount of batter onto the hot iron, making sure to spread it evenly. Close the lid and allow the waffles to cook until they are golden brown and crisp—this usually takes around 4 to 5 minutes, but check your waffle iron’s instructions for best results.
As each batch of waffles finishes cooking, transfer them to a warm oven to keep them toasty while you prepare the rest. The aroma of lavender will fill your kitchen, creating an atmosphere of warmth and joy.
When ready to serve, stack the waffles high on a plate, drizzle with additional honey if desired, and top with fresh berries and whipped cream. Each bite will be a delightful explosion of flavor, transporting you to that sunlit market filled with lavender blooms.
Enjoy your Whimsical Lavender Honey Waffles with a cup of freshly brewed tea or coffee, savoring the moments of joy that come with every delicious bite!