Picture a sun-soaked terrace in Seville, where laughter mingles with the aroma of sizzling garlic and fresh herbs. Inspired by a delightful evening spent with friends, sharing stories and small plates brimming with color and flavor, I decided to create my own tapas spread. This unique combination of Spanish-inspired bites embodies the spirit of conviviality and adventure, perfect for any gathering.
Ingredients
– 1 cup chickpeas, cooked and drained
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup Kalamata olives, pitted and sliced
– 1/4 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– Salt and black pepper, to taste
– Fresh baguette, for serving
– Optional: sliced chorizo or prosciutto for an additional meat option
Instructions
Begin by preparing the chickpea salad. In a large mixing bowl, combine the cooked chickpeas, halved cherry tomatoes, finely chopped red onion, and sliced Kalamata olives. The vibrant colors of these ingredients remind me of summer markets in Spain, bursting with freshness.
Next, in a separate small bowl, whisk together the minced garlic, smoked paprika, olive oil, and red wine vinegar. As the aromas mingle, envision the lively gatherings that inspired this dish. Pour this dressing over the chickpea mixture, and gently toss everything together. Season with salt and black pepper to taste, allowing the flavors to marry beautifully.
For the finishing touch, fold in the crumbled feta cheese and chopped parsley, adding a delightful creaminess and herbal brightness. Serve the chickpea salad in small bowls, garnished with a sprinkle of extra parsley and a drizzle of olive oil.
Now, let’s add some heartiness to our tapas. If you’re using the optional chorizo or prosciutto, arrange the slices on a platter alongside the chickpea salad. The rich, savory flavors of the meat will complement the fresh salad wonderfully.
Finally, pair these delightful bites with slices of fresh baguette for a perfect combination. As you gather around the table, share stories, laughter, and enjoy the vibrant tastes of Spain. This tapas fiesta is not just a meal; it’s a celebration of togetherness and the joy that food brings to our lives.
Bon appétit!