One evening, as the sun dipped below the horizon, casting a warm golden glow across my kitchen, I decided to transform my day’s bounty of summer berries into something extraordinary. The sweetness of ripe strawberries, the tartness of blackberries, and a hint of fragrant basil inspired this delightful cobbler. It became a family favorite, a dish that not only satisfied our sweet tooth but also captured the essence of a summer evening. Gather around the table, and let’s create this blissful dessert together!
Ingredients
1 cup strawberries, hulled and quartered
1 cup blackberries
1/2 cup sugar
1 tablespoon lemon juice
1 tablespoon fresh basil, finely chopped
2 teaspoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/2 cup milk
1 tablespoon sugar (for topping)
Fresh basil leaves (for garnish)
Instructions
Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine the strawberries and blackberries with ½ cup of sugar, lemon juice, basil, and cornstarch. Toss gently until the berries are well coated. Let this mixture sit for about 10 minutes, allowing the flavors to meld beautifully.
While the berries are soaking in their sugary goodness, prepare the cobbler topping. In another bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Pour in the milk and vanilla extract, stirring until just combined. Avoid overmixing; a few lumps are perfectly fine.
Next, transfer the berry mixture into a greased baking dish, spreading it evenly. Dollop spoonfuls of the cobbler batter over the top of the berries. Don’t worry about covering every inch; rustic is the way to go! Sprinkle the remaining tablespoon of sugar over the dough for a lovely crisp finish.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the cobbler is golden brown and bubbling around the edges. The aroma will fill your kitchen, beckoning everyone to gather around.
Once baked, remove the cobbler from the oven and allow it to cool for a few minutes. Serve warm, garnished with fresh basil leaves, and if you’re feeling indulgent, a scoop of vanilla ice cream would elevate this dessert to heavenly heights.
This Sunset Berry Bliss Cobbler is more than just a dessert; it’s a celebration of summer’s best flavors, a reminder of those cherished evenings spent with loved ones. Enjoy every bite and let the sweet memories unfold.