In the tranquil afternoons of a sun-drenched garden, I found myself sipping tea infused with dried hibiscus petals and daydreaming about the vibrant flavors of tropical fruits. It was during one of these moments that the idea for this jam blossomed. The tartness of hibiscus combined with the fragrant sweetness of passion fruit creates a delightful spread that not only tastes exquisite but also adds a burst of color to your breakfast table. This jam is a perfect companion for toasted bread, scones, or even as a topping on creamy yogurt. Let’s dive into this enchanting recipe!
Ingredients
1 cup dried hibiscus flowers
1 cup passion fruit pulp (fresh or canned)
1 ½ cups granulated sugar
1 tablespoon lemon juice
½ teaspoon vanilla extract
1 cup water
1 packet (1.75 oz) fruit pectin (optional for thicker jam)
Instructions
Start by placing the dried hibiscus flowers and water in a medium saucepan. Heat gently, allowing the water to simmer, and let the hibiscus steep for about 15 minutes until the water turns a deep crimson hue. This step infuses the essence of the flowers into the liquid.
Once the hibiscus is ready, strain the mixture through a fine mesh sieve, discarding the solid petals. You should have about 1 cup of hibiscus tea. Return the tea to the saucepan.
Add the passion fruit pulp, granulated sugar, lemon juice, and vanilla extract to the hibiscus tea. Stir the mixture well over medium heat until the sugar dissolves completely. This fragrant blend will fill your kitchen with a tropical aroma that is simply irresistible.
If you prefer a thicker jam, sprinkle the fruit pectin over the mixture while stirring continuously. Bring the mixture to a rolling boil, then let it boil for about 5 minutes. Remember to keep stirring to prevent it from sticking to the bottom of the pan.
To test the consistency, drop a spoonful of the mixture onto a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready! If you want it thicker, continue boiling for another minute or two.
Once the jam reaches your desired consistency, remove it from the heat and let it cool slightly. Pour the hot jam into sterilized jars, leaving some space at the top. Seal the jars tightly while the jam is still warm.
Allow the jam to cool completely at room temperature before storing it in the refrigerator. This jam can be enjoyed for up to three weeks, but I doubt it will last that long once you start spreading it on everything!
As you take your first bite of this Exotic Hibiscus and Passion Fruit Jam, you’ll find yourself transported to a sun-soaked beach, the waves lapping at your feet. This jam not only captures the essence of summer but also brings joy to every occasion. Enjoy the vibrant flavors and share your creation with loved ones!