There’s a little quaint market in my hometown, brimming with vibrant produce and delightful aromas, where I stumbled upon a jar of herb-infused mustard that changed my view on condiments forever. The moment I tasted it, I was transported to a sun-kissed garden, where fresh herbs danced in the breeze and mingled with the tangy zest of mustard. Inspired by that experience, I decided to create my own version at home. This artisanal herb-infused mustard not only elevates sandwiches and burgers but also makes an exquisite dip for pretzels or an elegant accompaniment to cheese platters.
Ingredients
½ cup yellow mustard seeds
½ cup apple cider vinegar
¼ cup water
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh dill, finely chopped
Zest of 1 lemon
Instructions
Begin by combining the mustard seeds, apple cider vinegar, and water in a glass jar or bowl. Cover and let the mixture sit at room temperature for at least 24 hours. This soaking process allows the seeds to soften and absorb the tangy flavors, creating a delightful texture.
After the mustard seeds have soaked, transfer them to a food processor. Add honey, olive oil, sea salt, freshly cracked black pepper, and the fresh herbs: thyme, rosemary, and dill. Don’t forget to include the zesty lemon peel; it adds a brightness that elevates the overall flavor profile.
Pulse the mixture a few times until it reaches your desired consistency. For a smoother mustard, blend longer; for a coarser texture, blend just a few pulses. Taste and adjust seasoning if necessary, adding a touch more honey for sweetness or salt for savoriness.
Transfer the mustard into sterilized jars, sealing them tightly. Allow the mustard to rest in the refrigerator for at least 48 hours before using. This resting period allows the flavors to deepen and meld together beautifully.
Once you’ve waited (and it will be hard, I know!), slather this exquisite herb-infused mustard on your favorite sandwiches, serve it with pretzels, or drizzle it over roasted vegetables. Each bite will remind you of that charming little market and the countless culinary adventures that await!