There’s a certain magic that happens when you blend the delicate aroma of lavender with the golden sweetness of honey. This enchanting combination came to life one sunny afternoon in my kitchen, as I was experimenting with flavors for a spring brunch gathering. Inspired by the blooming lavender in my garden, I decided to create doughnuts that capture the essence of a sunny day. The result? These delightfully fluffy lavender honey doughnuts that not only taste divine but also look like a work of art!
Ingredients
1 cup all-purpose flour
1/2 cup almond flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon dried culinary lavender
1/2 cup buttermilk
1/4 cup honey
1 large egg
2 tablespoons melted unsalted butter
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons honey
1 tablespoon milk or cream
A sprinkle of dried lavender for garnish
Instructions
To begin, preheat your oven to 350°F (175°C) and grease a doughnut pan. The anticipation of warm doughnuts is always a treat! In a mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, salt, and dried lavender. The fragrant notes of lavender will transport you to a peaceful garden with each stir.
In a separate bowl, combine the buttermilk, honey, egg, melted butter, and vanilla extract. Mix until well blended. Slowly pour the wet ingredients into the dry ingredients, folding gently until just combined. Be careful not to overmix; we want our doughnuts to be light and airy.
Next, fill the doughnut pan with the batter, using a piping bag or a spoon. Aim to fill each cavity about two-thirds full to allow for rising. These doughnuts are going to puff up beautifully! Place the pan in the preheated oven and bake for 10-12 minutes, or until the tops are golden and a toothpick comes out clean.
While the doughnuts cool, let’s prepare the glaze. In a mixing bowl, combine the powdered sugar, honey, and milk or cream. Stir until smooth and glossy, adjusting the consistency with more milk if necessary.
Once the doughnuts have cooled slightly, dip the tops into the glaze, allowing the excess to drip off. Place the glazed doughnuts on a wire rack to set. For that finishing touch, sprinkle a few dried lavender buds on top. Not only do they add a stunning visual element, but they also enhance the floral notes of the doughnuts.
Serve these whimsical lavender honey doughnuts at your next gathering and watch as your guests marvel at their beauty and flavor. Each bite is a perfect balance of sweetness and floral delight, making them a delightful addition to any spring celebration!