As the sun dipped below the horizon, I found myself wandering through a picturesque farmers’ market, inhaling the fragrant air filled with the scent of blooming lavender. It was there, amidst the vibrant stalls, where the idea for these delightful doughnuts was born. Inspired by the calming essence of lavender and the sweetness of honey, I envisioned a treat that could capture the essence of a serene summer evening. Paired with a zesty lemon glaze, these doughnuts are like a little bite of happiness, perfect for sharing with loved ones or enjoying on a quiet morning.
Ingredients
Doughnuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
1 tbsp culinary lavender, finely chopped
1/4 cup honey
Oil for frying
Lemon Glaze:
1 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
Instructions
Begin by creating a warm and inviting atmosphere in your kitchen. Light a few candles or play some soft music to set the mood. In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well blended, letting the aroma of the dry ingredients fill the air.
In another bowl, whisk together the buttermilk, melted butter, eggs, and honey. Be sure to incorporate the lavender gently, allowing its fragrant scent to waft through the room. Slowly pour the wet ingredients into the dry mixture, stirring until just combined. Avoid overmixing; a few lumps are perfectly fine. The dough will be thick and slightly sticky.
Heat the oil in a deep pot or fryer to 350°F (175°C). While the oil warms, use a piping bag or a zip-top bag with the corner snipped off to pipe the dough into the hot oil in circular shapes. Fry the doughnuts for about 2-3 minutes on each side, or until they turn golden brown. Remove them carefully with a slotted spoon and place them on a paper towel to absorb any excess oil.
While the doughnuts cool, prepare the lemon glaze. In a small bowl, combine the powdered sugar, fresh lemon juice, and lemon zest. Mix until smooth and glossy. The glaze should have a pourable consistency; adjust with more lemon juice or powdered sugar if necessary.
Once the doughnuts are slightly cooled, dip the tops into the lemon glaze, allowing the excess to drip off. Set them on a wire rack to let the glaze set. The sight of those beautifully glazed doughnuts will surely bring a smile to your face.
Serve these Lavender Honey Doughnuts with a side of fresh berries or a cup of herbal tea, and relish the moment. Each bite is a delightful combination of floral sweetness and zesty brightness, a perfect representation of those enchanting summer evenings that inspired their creation.