There’s something magical about the scent of lavender wafting through the kitchen, transporting you to a sun-drenched field in Provence. One warm afternoon, while experimenting with various flavors in my cozy kitchen, I stumbled upon the idea of combining the floral notes of lavender with the comforting sweetness of honey. This delightful discovery led to the creation of these Lavender Honey Glazed Doughnuts, which have since become a favorite among friends and family. The doughnuts are light, airy, and infused with a subtle lavender essence, making them a perfect treat for a sunny brunch or an afternoon tea.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground lavender (culinary grade)
1/2 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 cup honey
1 tablespoon fresh lavender buds (for decoration)
For the Glaze
1 cup powdered sugar
2 tablespoons honey
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Begin by preheating your oven to 350°F (175°C) and lightly greasing a doughnut pan. The anticipation of the sweet aroma filling your home will have you dreaming of that first bite.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground lavender. This step is essential; it ensures that all the dry ingredients are evenly combined, allowing for a perfectly fluffy doughnut.
In a separate bowl, mix the buttermilk, melted butter, eggs, vanilla extract, and honey. This mixture will bring moisture and richness to your doughnuts, creating a tender crumb.
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. You want to keep that airy texture that makes doughnuts so delightful.
Using a piping bag or a spoon, fill each cavity in the doughnut pan about two-thirds full with the batter. This will give them room to rise without overflowing. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. The sweet aroma will fill your kitchen, and you can practically taste the lavender in the air!
While the doughnuts cool, prepare the glaze by whisking together the powdered sugar, honey, milk, and vanilla extract in a small bowl until smooth. The glaze should be thick enough to coat the back of a spoon but still pourable.
Once the doughnuts have cooled, dip the tops into the glaze, allowing any excess to drip off. For a touch of elegance, sprinkle fresh lavender buds on top of the glaze before it sets. The vibrant color and floral notes will make your doughnuts a feast for the eyes as well as the palate.
Let the glaze set for a few minutes and then serve these delightful treats to your family or friends. They’ll be amazed at the unique flavor and beautiful presentation. Enjoy your Lavender Honey Glazed Doughnuts with a cup of tea or coffee, and revel in the simple joys of a sunny day.