It was a rainy Saturday afternoon when I found myself reminiscing about my childhood trips to the local fair. The aroma of warm churros wafted through the air, mingling with laughter and the sounds of carnival games. I decided to recreate that magical experience in my own kitchen. Armed with a handful of simple ingredients, I set to work, channeling the spirit of those carefree days while crafting a dish that could bring joy to anyone who tasted it. This recipe for churros, paired with a rich chocolate drizzle, is bound to be a hit at your next gathering or simply as a sweet treat to brighten your day!
Ingredients
For the Churros:
1 cup all-purpose flour
1 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 cups vegetable oil (for frying)
For the Sugar Coating:
1/2 cup granulated sugar
1 teaspoon cinnamon
For the Chocolate Drizzle:
1/2 cup dark chocolate chips
2 tablespoons heavy cream
Instructions
Begin by preparing the churro dough. In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring this mixture to a gentle boil over medium heat. Once boiling, remove it from the heat and stir in the flour and cinnamon until a smooth dough forms. Add in the vanilla extract, mixing well until fully incorporated.
Transfer the dough to a piping bag fitted with a star-shaped tip. This will give your churros that classic ridged appearance. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works just as well!
Next, in a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). While the oil is heating, mix together the sugar and cinnamon in a shallow dish for the churro coating.
Once the oil is hot, carefully pipe strips of dough into the oil, cutting them to your desired length with scissors. Fry them in batches, turning occasionally until they are golden brown and crispy—this should take about 2-3 minutes per batch. Remove the churros with a slotted spoon and let them drain on paper towels.
While the churros are still warm, roll them in the cinnamon sugar mixture, ensuring they are fully coated. This step is vital for that extra flavor burst with every bite!
Now, let’s prepare the chocolate drizzle. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
To serve, arrange the churros on a plate and drizzle the warm chocolate ganache generously over the top. The sight alone will beckon everyone to indulge in this delightful treat!
As I took my first bite, the crispy exterior and soft, warm interior reminded me of those carefree days at the fair. Each churro was a moment of joy, and the chocolate drizzle added a touch of decadence. These churros are not just a dessert; they are a celebration of sweet memories and a reminder that joy can be created in our very own kitchens.