There’s something undeniably comforting about a warm dish of corn pudding. Growing up, my grandmother would whip up her classic version every Thanksgiving, filling the house with the sweet aroma of corn and butter. It was a staple alongside the turkey and stuffing, a dish that brought everyone to the table. This modern twist on her recipe incorporates a hint of maple syrup to complement the natural sweetness of the corn, making it a delightful addition to any gathering.
Ingredients
- 1 cup fresh or frozen sweet corn kernels
- 1 cup creamed corn
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Maple syrup for drizzling
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray to ensure your pudding doesn’t stick.
In a large mixing bowl, combine the fresh or frozen corn kernels, creamed corn, buttermilk, and melted butter. Stir these ingredients together until well mixed. The combination of textures here—sweet, creamy, and buttery—will create the foundation of your pudding.
In a separate bowl, whisk together the granulated sugar, flour, baking powder, and salt. This dry mixture will help add structure to your pudding while still keeping it moist. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few small lumps are perfectly fine.
Next, add the vanilla extract for that extra touch of warmth and nostalgia. Gently fold it into the batter. The aroma of vanilla will transport you back to those family gatherings, filling the air with sweet memories.
Pour the batter into your prepared baking dish and smooth it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
While your corn pudding is baking, prepare the maple butter drizzle. In a small saucepan over low heat, melt together 1/4 cup of unsalted butter with 1/4 cup of pure maple syrup, stirring until fully combined. This sweet, buttery sauce will add an indulgent finish to your dish.
Once the corn pudding is done baking, remove it from the oven and let it cool for about 10 minutes. This brief resting time allows it to firm up slightly, making it easier to serve.
When ready to serve, cut generous squares of this delightful pudding and drizzle with the warm maple butter sauce. The combination of sweet corn and rich maple flavors will have you reminiscing about family gatherings while creating new cherished memories.
Enjoy this modern sweet corn pudding as a side dish for your holiday celebrations or as a cozy dessert to share with loved ones. It’s a dish that will warm not just your belly, but your heart as well.