There’s something undeniably nostalgic about the smell of freshly baked cookies wafting through the house. As a child, my grandmother would bake her famous pecan sandies every Sunday, filling the air with warmth and sweetness. But as I embarked on my journey toward a healthier lifestyle, I knew I had to give this classic recipe a nutritious twist without losing that cherished flavor.

These Nutty Pecan Sandies are not just any cookies; they are made with wholesome ingredients, including almond flour and coconut oil, and are packed with the goodness of superfoods like chia seeds. You can enjoy these treats guilt-free, knowing they’re both delicious and beneficial for your health.

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut oil, softened
  • 1/4 cup maple syrup or honey
  • 1/2 cup finely chopped pecans
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the almond flour, sea salt, baking soda, and cinnamon if using. Whisk these dry ingredients together until well blended.

In another bowl, cream the softened coconut oil and maple syrup (or honey) until smooth and creamy. Add the vanilla extract and mix again.

Gradually add the dry ingredients to the wet mixture, stirring until fully combined. The dough will be slightly crumbly but should hold together when pressed.

Fold in the chopped pecans and chia seeds, ensuring they are evenly distributed throughout the dough.

Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each ball. Gently flatten each ball with your palm to form a cookie shape.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Nutty Pecan Sandies are perfect for snacking or serving at gatherings. Each bite is a delightful mix of nutty flavor and satisfying crunch, all while being kind to your body. Enjoy them with a cup of tea or coffee, and let the memories of my grandmother’s kitchen fill your heart as you create new ones with your loved ones.