Growing up, my grandmother had a special way of making us feel at home with her baking. One of the desserts that stood out was her classic buttermilk pie, which filled our kitchen with warmth and sweetness. As a child, I would sit on the counter, swinging my legs and watching her mix the ingredients, the smell of vanilla and nutmeg wafting through the air. Today, I want to honor that memory by adding a modern twist with a hint of lemon, elevating this traditional dessert to new heights.
### Ingredients
– 1 unbaked 9-inch pie crust (store-bought or homemade)
– 1 ½ cups buttermilk
– 1 cup granulated sugar
– ½ cup packed brown sugar
– 3 large eggs
– ¼ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– ¼ cup fresh lemon juice
– 2 tablespoons all-purpose flour
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
### Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and flour until well combined. This will ensure a smooth texture for your pie.
Add the eggs to the sugar mixture, and whisk until fully combined and slightly frothy.
Pour in the melted butter, buttermilk, vanilla extract, lemon zest, and lemon juice. Continue whisking until the mixture is smooth and homogenous. The lemon adds a refreshing brightness that balances the richness of the buttermilk.
Sprinkle in the nutmeg and salt, stirring until just combined.
Carefully pour the filling into the unbaked pie crust, filling it about three-quarters full to allow for a bit of rising.
Bake in the preheated oven for 40-45 minutes, or until the filling is set in the center but still slightly jiggly. The edges should be a beautiful golden brown.
Once done, remove the pie from the oven and let it cool at room temperature for at least an hour. This cooling time allows the filling to firm up, making it easier to slice.
For an extra touch, serve each slice with a dollop of whipped cream and a sprinkle of additional lemon zest.
This modern buttermilk pie not only pays homage to my grandmother’s recipe but also adds a delightful twist that brings our family’s sweet memories into the present. Enjoy every bite, and may it inspire you to create your own cherished moments in the kitchen!