Imagine a cake that embodies the warmth of nostalgia while introducing an unexpected twist, like a secret ingredient that takes you on a flavor journey. Gooey butter cake, a Midwestern classic, is the perfect canvas for this chocolate-infused creation. The rich, buttery texture is enhanced by the deep, luscious notes of chocolate, and the sprinkle of sea salt caramel creates a delightful contrast that dances on the palate. Let’s embark on this sweet adventure together!
Ingredients
For the Cake Base:
– 1 box of chocolate cake mix
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1/4 cup milk
For the Gooey Topping:
– 1 (8 oz) package cream cheese, softened
– 2 large eggs
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1/2 cup heavy cream
For the Sea Salt Caramel Drizzle:
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream (heated)
– 1/2 teaspoon sea salt
Instructions
Prepare to create a dessert that will have everyone talking.
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the chocolate cake mix, egg, melted butter, and milk. Stir until smooth and well combined, then pour the mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom.
In another bowl, beat the softened cream cheese until creamy. Add the eggs one at a time, mixing well after each addition. Gradually incorporate the powdered sugar and cocoa powder, followed by the vanilla extract. Finally, pour in the heavy cream, mixing until the batter is smooth and silky.
Pour the gooey topping mixture over the chocolate cake base, spreading it evenly. Pop the dish into the preheated oven and bake for 40-45 minutes. The center should be slightly jiggly, but the edges will be set and golden.
While the cake is baking, create the sea salt caramel. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring as the mixture comes to a boil. Allow it to cook undisturbed until it turns a deep amber color (about 8-10 minutes). Remove from heat and slowly whisk in the heated heavy cream (be cautious, as it may bubble vigorously). Finally, stir in the sea salt and let it cool slightly.
Once the cake is done, remove it from the oven and let it cool for about 20 minutes. Drizzle the warm sea salt caramel generously over the top, allowing it to seep into the gooey layers.
Slice into squares and serve warm or at room temperature. Each bite unveils a harmonious blend of chocolate richness, buttery decadence, and a hint of salty sweetness that will leave your taste buds craving more.
Enjoy this chocolate-infused gooey butter cake as a luxurious dessert that pays homage to a classic, while elevating it to new heights of flavor. Perfect for gatherings, special occasions, or simply indulging in a moment of sweet bliss.