Growing up, rice pudding was always a comforting dessert that brought back warm memories of family gatherings. Recently, I decided to reinvent this classic dish to enhance its nutritional profile and share it with my health-conscious friends. By incorporating chia seeds and coconut milk, I’ve created a creamy, delightful pudding that not only tastes amazing but also packs a nutritious punch!

Ingredients

  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 2 cups almond milk (or any milk of your choice)
  • 1/4 cup maple syrup (adjust for sweetness)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chia seeds
  • 1/2 teaspoon ground cinnamon
  • Fresh berries (for topping)
  • Toasted coconut flakes (for garnish)

Instructions

Begin by rinsing the jasmine rice under cold water to remove excess starch. This will ensure your pudding has the perfect creamy consistency.

In a medium-sized pot, combine the rinsed rice, coconut milk, almond milk, maple syrup, vanilla extract, and salt. Stir everything together and bring it to a gentle boil over medium heat.

Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, stirring occasionally to prevent sticking. You want the rice to be tender and the mixture to thicken up nicely.

After 20 minutes, remove the pot from the heat and stir in the chia seeds and ground cinnamon. The chia seeds will help thicken the pudding further and add a wonderful textural element.

Cover the pot again and let it sit for an additional 10-15 minutes. This allows the chia seeds to absorb the liquid and expand, creating a lovely, rich pudding.

Once the pudding has cooled slightly, transfer it to serving bowls or cups. You can enjoy it warm or chill it in the refrigerator for a refreshing treat.

Before serving, top each bowl with fresh berries and a sprinkle of toasted coconut flakes for an extra layer of flavor and crunch.

This Superfood Coconut Chia Rice Pudding is not only a delicious dessert but also a nutritious option that provides healthy fats, fiber, and antioxidants. It’s the perfect way to indulge while still being kind to your body. Enjoy every creamy spoonful!