Inspired by the idea of reimagining a classic, these Chocolate Avocado Rocky Road Bites take the beloved rocky road dessert to a whole new level. The creamy richness of ripe avocados serves as a surprising yet delightful base that not only enhances the chocolate flavor but also adds a touch of healthiness to each bite. The combination of crunchy nuts, chewy marshmallows, and luscious dark chocolate creates a textural symphony that is both indulgent and intriguing.

Ingredients

  • 2 ripe avocados
  • 1 cup dark chocolate chips (70% cocoa or higher)
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup mini marshmallows
  • 1/2 cup chopped almonds (or any nuts of your choice)
  • 1/4 cup unsweetened cocoa powder (for dusting)

Instructions

Begin by melting the dark chocolate chips. You can do this by placing them in a heatproof bowl over a pot of simmering water (double boiler method) or by microwaving them in 30-second intervals, stirring in between until smooth. Allow the melted chocolate to cool slightly.

While the chocolate is cooling, scoop the flesh of the ripe avocados into a food processor. Add the maple syrup, vanilla extract, and sea salt. Blend until the mixture is completely smooth and creamy, resembling a ganache.

Once the chocolate has cooled, fold it into the avocado mixture until fully combined. The rich chocolate color should beautifully envelop the green avocado base. This indulgent mixture is the heart of your rocky road bites!

Next, gently fold in the mini marshmallows and chopped almonds, ensuring they are evenly distributed throughout the chocolate-avocado blend.

Line a baking dish (8×8 inches works well) with parchment paper. Pour the rocky road mixture into the dish and spread it evenly with a spatula. Press down gently to compact the mixture for a firmer bite.

Once smoothed out, sprinkle the surface with unsweetened cocoa powder for an elegant touch and extra flavor. This will also help to prevent sticking when it’s time to cut them into pieces.

Place the baking dish in the refrigerator for at least 2 hours, or until the mixture has set completely. Once firm, remove from the dish using the parchment paper, and cut into bite-sized squares or rectangles.

Serve your Chocolate Avocado Rocky Road Bites as a delightful treat for gatherings or a surprise indulgence for yourself. These bites are best enjoyed chilled and can be stored in an airtight container in the refrigerator for up to a week.

These Chocolate Avocado Rocky Road Bites are not just a feast for the eyes; they are a delicious celebration of texture and unexpected flavors that will leave your guests intrigued and delighted!