This luscious coconut cream pie combines the tropical flavor of coconut with unexpected ingredients like silken tofu and coconut milk, creating a rich, creamy filling that is both vegan and delicious. The pie crust, made from crushed nuts and dates, adds a delightful crunch. Get ready for a dessert that challenges the norms!

Ingredients

For the Crust:

  • 1 ½ cups raw almonds (or mixed nuts)
  • 1 cup Medjool dates, pitted
  • ¼ teaspoon sea salt

For the Filling:

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup silken tofu, drained
  • ¾ cup shredded unsweetened coconut
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • ¼ cup cornstarch
  • 1 teaspoon coconut extract
  • Pinch of salt

For the Topping:

  • 1 can (13.5 oz) coconut cream, chilled (scoop the solid part)
  • 2 tablespoons powdered sugar (or to taste)
  • Toasted coconut flakes, for garnish

Instructions

Prepare the crust:

In a food processor, combine the raw almonds, Medjool dates, and sea salt. Pulse until the mixture resembles coarse crumbs and sticks together when pressed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place the crust in the refrigerator to set while you prepare the filling.

Make the filling:

In a blender, combine the full-fat coconut milk, silken tofu, shredded coconut, maple syrup, vanilla extract, cornstarch, coconut extract, and a pinch of salt. Blend until completely smooth, scraping down the sides as needed.

Transfer the filling mixture to a saucepan over medium heat. Stir continuously until the mixture thickens and begins to bubble, about 5-7 minutes. Remove from heat and let it cool slightly before pouring it into the prepared pie crust.

Refrigerate the pie:

Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours or until fully set.

Prepare the topping:

In a mixing bowl, combine the chilled coconut cream and powdered sugar. Whip until fluffy and smooth, then spread it evenly over the top of the chilled pie.

Garnish the pie with toasted coconut flakes for an extra touch of flavor and texture. Serve chilled and enjoy the delightful combination of flavors in this unconventional coconut cream pie!