Experience the perfect fusion of flavors with this unconventional vegan twist on the classic caramel apple. Infused with warm spices and made with wholesome ingredients, this dessert will delight your taste buds!
Ingredients
- 4 medium-sized crisp apples (such as Granny Smith or Honeycrisp)
- 1 cup full-fat coconut milk
- 1 cup maple syrup
- 1 cup raw cashews (soaked for at least 4 hours and drained)
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 1 teaspoon lemon juice
- 1 cup crushed pecans or almonds (for topping)
Instructions
Prepare for a delightful treat that’s as beautiful as it is delicious!
Start by washing and drying the apples thoroughly. Insert a wooden stick into the top of each apple, ensuring it’s secure. Place the apples on a parchment-lined baking sheet and set aside.
In a blender, combine the soaked and drained cashews, coconut milk, maple syrup, coconut oil, vanilla extract, ground cinnamon, ground nutmeg, sea salt, and lemon juice. Blend on high speed until the mixture is creamy and smooth, resembling a thick caramel sauce. If needed, scrape down the sides to ensure all ingredients are well incorporated.
Once the caramel is smooth, pour it into a medium saucepan over medium heat. Cook for about 5-7 minutes, stirring continuously, until the caramel thickens slightly and bubbles gently. Be careful not to let it burn.
Remove the saucepan from heat and let the caramel cool for a few minutes. It should still be pourable but not too hot to handle.
Dip each apple into the warm caramel, turning to coat evenly. Allow any excess caramel to drip off before placing the apple back on the parchment-lined baking sheet.
While the caramel is still tacky, sprinkle the crushed pecans or almonds over the coated apples, gently pressing them into the caramel to ensure they stick.
Once all apples are coated, place the baking sheet in the refrigerator for at least 30 minutes to allow the caramel to set.
After chilling, your Spiced Maple Caramel Apples are ready to be enjoyed! Serve them cold or at room temperature, and watch them disappear!
This innovative take on a classic dessert will surely impress friends and family with its unique flavors and delightful presentation!