Traveling through the vibrant markets of India, I was captivated by the intoxicating aromas of spices wafting through the air. One spice that particularly caught my attention was cardamom, known as the “Queen of Spices.” Its warm, fragrant notes are not just a staple in savory dishes but also a beloved ingredient in desserts. Inspired by the rich traditions of Indian cuisine, I decided to create a dessert that would bring a taste of those bustling markets to your home. This Coconut Cardamom Rice Pudding features a luscious mango swirl that adds a tropical flair, making it the perfect sweet treat to indulge in.

Ingredients

  • 1 cup jasmine rice
  • 4 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ripe mango, diced
  • 1 tablespoon lime juice
  • Fresh mint leaves for garnish (optional)

Instructions

  • Rinse the jasmine rice under cold water in a fine-mesh sieve until the water runs clear. This removes excess starch and helps achieve a creamy texture.
  • In a large saucepan, combine the rinsed rice and coconut milk. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
  • Once simmering, reduce the heat to low and cover the saucepan. Cook for about 25-30 minutes, or until the rice is tender and has absorbed most of the coconut milk, stirring occasionally.
  • Add the sugar, ground cardamom, salt, and vanilla extract to the cooked rice. Stir well to combine and continue cooking for another 5 minutes, allowing the flavors to meld and the pudding to thicken slightly.
  • While the rice pudding is cooking, prepare the mango swirl. In a small bowl, combine the diced mango and lime juice. Use a fork to mash the mango slightly, creating a chunky sauce.
  • Once the rice pudding has reached your desired consistency, remove it from the heat and let it cool for a few minutes. It can be served warm or chilled, depending on your preference.
  • To serve, spoon the rice pudding into individual bowls and swirl in the mango mixture for a beautiful presentation. Garnish with fresh mint leaves if desired.

This Coconut Cardamom Rice Pudding with Mango Swirl is a delightful tribute to the flavors of India. Each bite transports you to a sun-drenched market filled with vibrant colors and exotic aromas. Enjoy this easy-to-make dessert that not only satisfies your sweet tooth but also introduces you to the rich culinary heritage of the world!