In my travels through the vibrant streets of Southeast Asia, I discovered the delightful pairing of coconut and lime, which inspired this unique take on classic marshmallow fudge. The tropical flavors of coconut evoke the sun-soaked beaches, while the zesty lime adds a refreshing twist, creating a dessert that is as stunning to look at as it is to taste. This fudge is perfect for sharing at gatherings or as a sweet treat for yourself.
### Ingredients
– 2 cups sweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup unsalted butter
– 2 cups white chocolate chips
– 1/4 cup fresh lime juice
– Zest of 2 limes
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– A pinch of salt
### Instructions
Melt the butter in a medium saucepan over low heat, stirring to prevent burning. Once melted, add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Stir until well combined and smooth.
Add the white chocolate chips to the mixture and continue to stir until the chocolate is completely melted and the mixture is creamy. This will create a luscious base for your fudge.
Remove the saucepan from heat. Gently fold in the shredded coconut and mini marshmallows, ensuring an even distribution throughout the mixture. The marshmallows will add wonderful chewy bits to your fudge.
Line a square baking dish (around 8×8 inches) with parchment paper, allowing some overhang for easy removal later. Pour the fudge mixture into the prepared dish, using a spatula to spread it evenly.
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares for serving.
For an extra touch, sprinkle a bit of additional lime zest on top before serving, which not only enhances the visual appeal but also brings out the zesty aroma.
Indulge in this Exotic Coconut Lime Marshmallow Fudge, and let each bite transport you to the tropical paradise that inspired it! Enjoy the sweet journey.