Indulging in a sundae brings me back to childhood summers spent at the local ice cream parlor, where the air was filled with laughter and the sweet scent of desserts. As I embarked on my journey to veganism, I wanted to recreate that nostalgic experience without compromising on flavor. This vegan chocolate sundae is not only a delicious treat but also a reminder of those joyful moments.
### Ingredients
– 2 ripe bananas, frozen
– 1 cup almond milk (or any plant-based milk)
– 2 tablespoons cocoa powder
– 1 tablespoon maple syrup (optional)
– 1 teaspoon vanilla extract
– 1/4 cup dairy-free chocolate chips
– 1/4 cup chopped nuts (such as walnuts or almonds)
– Fresh berries (for topping)
– Dairy-free whipped cream (for topping, optional)
### Instructions
Start by making the chocolate banana ice cream. In a high-speed blender or food processor, combine the frozen bananas, almond milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little more almond milk until you reach a soft-serve consistency.
Once your chocolate ice cream is ready, transfer it to a bowl and set aside.
To assemble your sundae, scoop generous portions of the chocolate ice cream into serving bowls.
Drizzle the dairy-free chocolate chips on top, allowing them to melt slightly into the warm ice cream.
Sprinkle the chopped nuts over the sundae for a delicious crunch.
Finish off with a handful of fresh berries for a pop of color and freshness. If you’re feeling indulgent, add a dollop of dairy-free whipped cream on top.
Grab a spoon and dig into this delightful sundae, relishing each bite as it melts in your mouth. This dessert not only satisfies your sweet tooth but also brings a smile to your face, just as those summer days did. Enjoy!