Imagine a warm summer afternoon, the sun gloriously shining down as laughter fills the air. It was on one such day that I decided to create a dessert that would not only be refreshing but also bursting with vibrant colors and nutritional goodness. This Rainbow Citrus Sherbet became a hit at our family gathering, and it’s a recipe I treasure for its delightful flavors and health benefits.
This sherbet is not only a feast for the eyes but also for the body, thanks to the addition of spirulina, a nutrient-dense superfood that packs a punch of protein, vitamins, and minerals. Let’s dive into this delightful recipe!
Ingredients:
– 1 cup fresh orange juice
– 1 cup fresh lemon juice
– 1 cup fresh grapefruit juice
– 1 cup coconut milk (full-fat for creaminess)
– 1/2 cup honey or maple syrup (adjust based on sweetness preference)
– 1 tablespoon spirulina powder
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Zest of 1 lemon
– Zest of 1 grapefruit
– A pinch of sea salt
Instructions:
In a large mixing bowl, combine the fresh orange juice, lemon juice, and grapefruit juice. This vibrant citrus blend will serve as the refreshing base of your sherbet.
Add in the coconut milk, honey or maple syrup, spirulina powder, and vanilla extract. Whisk everything together until the mixture is smooth and well combined. The spirulina will add a beautiful green hue that complements the citrus colors.
Incorporate the zests of the orange, lemon, and grapefruit into the mixture. The zests not only enhance the flavor but also add a lovely aromatic touch. Sprinkle in a pinch of sea salt to balance the sweetness.
Pour the mixture into a shallow dish or a large freezer-safe container. This will help the sherbet freeze evenly and make it easier to scoop later on.
Cover the dish with a lid or plastic wrap and place it in the freezer. Allow the sherbet to freeze for about 4-6 hours or until firm. For a perfectly creamy texture, stir the mixture every hour for the first 3 hours to break up any ice crystals that form.
Once the sherbet is frozen and ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly. This will make scooping much easier.
Scoop the sherbet into bowls or cones, and for an extra touch, garnish with fresh mint leaves or edible flowers. The presentation will surely impress your guests and family!
Enjoy your Rainbow Citrus Sherbet as a refreshing treat that not only satisfies your sweet tooth but also nourishes your body with every delightful scoop. Each bite is a celebration of summer and all things vibrant!