There’s something magical about coconut that instantly transports me back to my grandmother’s sunlit kitchen, where the air was filled with the sweet scent of tropical treats. Every summer, she would whip up her famous coconut bars, a delightful blend of creamy coconut and zesty lime that made our taste buds dance with joy. This modern twist on her classic recipe adds a hint of lime to elevate the familiar flavors, creating a refreshing treat that’s perfect for any occasion. Let’s dive into this nostalgic journey and create something beautiful together!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup unsweetened coconut milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lime
- Juice of 1 lime
- Powdered sugar, for dusting (optional)
Instructions
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, shredded coconut, and salt. Stir until everything is evenly mixed, letting the aroma of coconut fill the air.
In a separate bowl, whisk together the melted butter, eggs, coconut milk, vanilla extract, lime zest, and lime juice until smooth. The vibrant lime juice adds a refreshing brightness that perfectly complements the rich coconut.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter will be thick and luscious, inviting you to taste a little.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bars to a wire rack to cool completely. The aroma of coconut and lime will fill your kitchen, bringing back cherished memories.
Once cooled, slice the bars into squares. If desired, dust the top with powdered sugar for an elegant finish. Share them with family and friends or savor them all to yourself—no judgment here!
These Sunny Coconut Lime Bliss Bars are not just a dessert; they are a celebration of family, memories, and the joy of baking. Each bite will remind you of sunny days and the love that surrounds us, making every moment spent together a little sweeter. Enjoy!