Indulge in these delightful vegan spiced chai donut holes that bring a unique flavor twist to a classic treat! Infused with aromatic chai spices and topped with a luscious maple coconut glaze, these little bites of heaven are perfect for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup almond milk (or any plant-based milk)
  • 1/4 cup unsweetened applesauce
  • 1 tbsp vanilla extract

For the Maple Coconut Glaze

  • 1 cup powdered sugar
  • 2 tbsp coconut milk (canned for creaminess)
  • 2 tbsp pure maple syrup
  • 1/2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.

In a large mixing bowl, combine the all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt. Whisk until well blended.

In another bowl, mix together the almond milk, applesauce, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Using a small cookie scoop or spoon, fill each mini muffin cup about 2/3 full with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donut holes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

While the donut holes are cooling, prepare the maple coconut glaze. In a medium bowl, whisk together the powdered sugar, coconut milk, maple syrup, and vanilla extract until smooth and creamy. If the glaze is too thick, add a splash more coconut milk until you reach your desired consistency.

Once the donut holes have cooled, dip the tops in the glaze, allowing any excess to drip off. Place them back on the wire rack to let the glaze set.

Enjoy these spiced chai donut holes warm or at room temperature, and savor the delightful blend of flavors in every bite!