Imagine a lazy Sunday afternoon when the sweet scent of coconut fills the air, and you’ve just discovered the perfect balance between creamy and crunchy. With the help of a modern sous-vide gadget and a splash of creativity, you can elevate traditional coconut bars into a gourmet treat that’s both visually stunning and deliciously satisfying.

Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup unsweetened coconut cream
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup dark chocolate chips (preferably 70% cocoa)
  • 1 tablespoon coconut oil
  • Optional: Flaky sea salt for garnish

Instructions

Start by preparing your sous-vide water bath. Set the temperature to 160°F (71°C). This gentle cooking method will help you achieve a perfectly smooth coconut mixture.

In a mixing bowl, combine the sweetened shredded coconut, unsweetened coconut cream, almond flour, maple syrup, vanilla extract, and sea salt. Stir until all the ingredients are well incorporated.

Transfer the coconut mixture into a vacuum-sealable bag. Seal the bag using your vacuum sealer, ensuring there are no air pockets. Place the sealed bag into the preheated sous-vide water bath and let it cook for 60 minutes. This technique will infuse the flavors and create a unique texture.

After the cooking time is complete, carefully remove the bag from the water bath and let it cool for a few minutes. Once cool enough to handle, pour the mixture into a lined 8×8-inch baking dish, spreading it evenly. Use a spatula to press it down firmly.

While the coconut mixture is setting, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Pour the melted chocolate over the cooled coconut base, spreading it evenly with a spatula. For an extra touch, sprinkle flaky sea salt over the top to enhance the flavors.

Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate has completely hardened. Once set, remove the bars from the dish using the parchment paper and cut them into squares or rectangles.

Serve your Choco-Coconut Dream Bars chilled or at room temperature. Each bite is a delightful combination of creamy coconut and rich chocolate, with a hint of salty goodness. Enjoy the accolades as your friends and family marvel at your innovative dessert creation!