Imagine a warm summer evening, laughter fills the air, and the sun begins to set. As the golden light dances through the trees, you serve a slice of creamy, dreamy semifreddo that melts in your mouth. This vegan chocolate hazelnut semifreddo is a delightful dessert that is simple to make yet impressively elegant. It’s perfect for sharing with friends or enjoying by yourself as a treat after a long day.

Ingredients

  • 1 cup raw cashews, soaked for at least 4 hours
  • 1/2 cup full-fat coconut milk
  • 1/2 cup maple syrup
  • 1/3 cup cocoa powder
  • 1/4 cup hazelnut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup dark chocolate chips (dairy-free)
  • Chopped hazelnuts, for garnish

Instructions

Begin by draining and rinsing the soaked cashews. This helps to achieve that creamy texture we all crave in a semifreddo.

In a blender or food processor, combine the soaked cashews, coconut milk, maple syrup, cocoa powder, hazelnut butter, vanilla extract, and sea salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.

Once blended, gently fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the mixture. This adds delightful pockets of chocolate that you’ll savor with every bite.

Line a loaf pan with parchment paper, leaving some overhang for easy removal later. Pour the semifreddo mixture into the prepared pan, smoothing the top with a spatula.

Cover the pan with plastic wrap or aluminum foil and place it in the freezer for at least 6 hours or until firm. This is the perfect time to gather your friends for a cozy gathering!

Once ready to serve, remove the semifreddo from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. Use the parchment paper overhang to lift it out of the pan.

Slice into thick pieces and serve with a sprinkle of chopped hazelnuts for that extra crunch and a little extra drizzle of maple syrup if you wish. Enjoy the looks of surprise and delight on your friends’ faces as they taste this rich, creamy dessert!

This vegan chocolate hazelnut semifreddo is not only a feast for the taste buds but also a beautiful centerpiece for any gathering. It’s a testament to how simple ingredients can come together to create something truly special.