This rich and creamy vegan peanut butter fudge is a delightful twist on the traditional recipe. Sweetened with pure maple syrup and infused with coconut flavor, it offers a unique taste experience that will leave your taste buds dancing!
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup shredded unsweetened coconut (optional)
- 1/4 cup chopped dark chocolate or cacao nibs (optional)
Instructions
Prepare to create a fudge that will be hard to resist!
Start by lining an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. This will ensure that your fudge comes out smoothly.
In a large mixing bowl, combine the natural peanut butter, melted coconut oil, and pure maple syrup. Stir until you have a smooth and creamy mixture.
Add the full-fat coconut milk, vanilla extract, and sea salt to the bowl. Mix well until everything is thoroughly combined and the mixture is creamy.
If you’re adding shredded coconut or chopped dark chocolate, fold them into the mixture now until evenly distributed.
Pour the fudge mixture into the prepared baking dish, using a silicone spatula to smooth the top evenly. Tap the dish gently on the counter to remove any air bubbles.
Place the dish in the refrigerator for at least 2 hours or until the fudge is completely set. For a quicker set, you can place it in the freezer for about 30 minutes.
Once the fudge is firm, remove it from the baking dish using the overhanging parchment paper. Cut it into bite-sized squares or rectangles.
Store the fudge in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Enjoy your unique and delicious Maple-Coconut Peanut Butter Fudge!